Grilled Scampi and Lobster Tail, Mustard Sauce$ 58
Filet Mignon of Swordfish$ 58
Lobster Albanello$ 59
Sautéed Dover Sole, Lemon Sauce$ 71
Veal with Eggplant$ 63
Thin Veal Milanese$ 62
Trio of Veal$ 63
Stuffed Quail/Beef Tenderloin, Wild Rice$ 56
Chicken with Madeira Wine, Wild Mushrooms$ 44
Chicken with Lemon, Capers, Roasted Peppers$ 44
Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze$ 64
Veal Loin Chop Truffle Sauce$ 64
Prime Sirloin Strip Steak, Extra Virgin Olive Oil, Lemon, Garlic, Basil$ 64
Black Pepper Rubbed Prime Sirloin Strip Steak, Green Peppercorn Cream$ 64
Filet Mignon, Chianti Sauce$ 63
TASTING MENU FOR TWO
Tasting Menu$ 290
- Antipasto of Smoked Salmon, Mascarpone Cheese, and Asparagus with Belgian Endive
- Penne, Lobster and Shrimp
- Intermezzo
- Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze
- Assorted Cheeses, Fresh Fruit
- Tonight's Dessert