ANTIPASTI
Carpaccio, Reggiano Truffle Oil $ 25
Pate of Duck Liver, Chicken Liver, Veal $ 24
Tartare of Beef Tenderloin $ 25
Seared Sea Scallops, Black Truffles $ 23
Mussels, Tomato, Basil, Garlic $ 22
Sautéed Shrimp, Butter, Garlic & Wine $ 22
Snails Sfoglia, Garlic Butter $ 21
Tonight's Soup $ 14
Caviar, Russian Imperial Ossetra, 1 oz $ 205
PRIMI
Ravioli, San Marzano – Since 1949 $ 23
Cannelloni $ 23
Original Pasta Con Broccoli $ 21
Fettuccini, Duck Confit with Wild Mushrooms $ 25
Penne, Asparagus and Wild Mushrooms $ 23
Linguine, Fresh Clams and Pancetta $ 24
Cappellini Primavera $ 22
Tonight’s Risotto $ 22
INSALATA
Tony’s Salad $ 22
Bibb Lettuce, Artichokes, Hearts of Palm $ 22
Spinach, Avocado, Crumbled Roquefort $ 22
Baby Asparagus, Belgian Endive $ 23
Classic Caesar Salad $ 22
SECONDI
Linguine with Lobster and Shrimp $ 56
Roasted Salmon $ 48
Grilled Scampi and Lobster Tail, Mustard Sauce $ 58
Filet Mignon of Swordfish $ 58
Lobster Albanello $ 59
Sautéed Dover Sole, Lemon Sauce $ 71
Veal with Eggplant $ 63
Thin Veal Milanese $ 62
Trio of Veal $ 63
Stuffed Quail/Beef Tenderloin, Wild Rice $ 56
Chicken with Madeira Wine, Wild Mushrooms $ 44
Chicken with Lemon, Capers, Roasted Peppers $ 44
Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze $ 64
Veal Loin Chop Truffle Sauce $ 64
Prime Sirloin Strip Steak, Extra Virgin Olive Oil, Lemon, Garlic, Basil $ 64
Black Pepper Rubbed Prime Sirloin Strip Steak, Green Peppercorn Cream $ 64
Filet Mignon, Chianti Sauce $ 63
TASTING MENU FOR TWO
Tasting Menu $ 290
- Antipasto of Smoked Salmon, Mascarpone Cheese, and Asparagus with Belgian Endive - Penne, Lobster and Shrimp - Intermezzo - Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze - Assorted Cheeses, Fresh Fruit - Tonight's Dessert
Tasting Menu Wine Pairing $ 340