DESSERTS
Chocolate Chocolate Tart
$
21
Chocolate cake with chocolate mousse served with banana ice cream
Ultimate Chocolate Fudge Cake
$
21
“Gluten free” a single layer of chocolate glazed decadence in a pool of crème anglaise served with fresh raspberries.
Crème Brulé
$
21
Ice Cream Pie
$
22
Chocolate, strawberry, or caramel sauce
Granita
$
14
Brown Butter Tart
$
22
Brown butter and brickle filling.
Banana or Vanilla Bean Ice Cream
$
16
Ricotta Cannoli
$
19
Brandy Alexander
$
26
Lemon Ricotta Cheesecake
$
21
The creamiest of cheesecakes, layered with a lemon filling
Biscotti with Vin Santo
$
26
Berries of the Season, Crème Anglaise
$
22
PREPARED TABLESIDE
Zabaglione over Raspberries
$
26
Bananas Flambé
$
26
Coffee Noce
$
21
Coffee Napolitano
$
21
BY THE GLASS
2018 Moscato, D’asti, Saracco
$
15
2009 Vin Santo, Felsina
$
18
2018 Chateau Carmes De Rieussec
$
22
NV Fernando Di Castilla, Sherry
$
17
2008 Smith Woodhouse, Late Bottled Vintage Port
$
24
NV Smith Woodhouse, Tawny Port, 10 Years Old
$
20
NV Smith Woodhouse, Tawny Port, 20 Years Old
$
30
HALF BOTTLES
2018 Chateau Carmes De Rieussec
$
70
2011 Chateau Coutet
$
140
2014 Muller-Catoir, Auslese
$
90
2016 Château Doisy-Vedrines
$
90
2017 Château Roûmieu – Lacoste
$
90
2015 Diedesheimer Kalkofen Berenauslese
$
95
1988 Château D’Yquem
$
800
TONIGHT’S CHEESES
Please ask your server