DESSERTS
Chocolate Chocolate Tart
$ 21
Chocolate cake with chocolate mousse served with banana ice cream
Ultimate Chocolate Fudge Cake
$ 21
“Gluten free” a single layer of chocolate glazed decadence in a pool of crème anglaise served with fresh raspberries.
Crème Brulé
$ 21
Ice Cream Pie
$ 22
Chocolate, strawberry, or caramel sauce
Granita
$ 14
Brown Butter Tart
$ 22
Brown butter and brickle filling.
Banana or Vanilla Bean Ice Cream
$ 16
Ricotta Cannoli
$ 19
Brandy Alexander
$ 26
Lemon Ricotta Cheesecake
$ 21
The creamiest of cheesecakes, layered with a lemon filling
Biscotti with Vin Santo
$ 26
Berries of the Season, Crème Anglaise
$ 22
PREPARED TABLESIDE
Zabaglione over Raspberries
$ 26
Bananas Flambé
$ 26
Coffee Noce
$ 21
Coffee Napolitano
$ 21
BY THE GLASS
2018 Moscato, D’asti, Saracco
$ 15
2009 Vin Santo, Felsina
$ 18
2018 Chateau Carmes De Rieussec
$ 22
NV Fernando Di Castilla, Sherry
$ 17
2008 Smith Woodhouse, Late Bottled Vintage Port
$ 24
NV Smith Woodhouse, Tawny Port, 10 Years Old
$ 20
NV Smith Woodhouse, Tawny Port, 20 Years Old
$ 30
HALF BOTTLES
2018 Chateau Carmes De Rieussec
$ 70
2011 Chateau Coutet
$ 140
2014 Muller-Catoir, Auslese
$ 90
2016 Château Doisy-Vedrines
$ 90
2017 Château Roûmieu – Lacoste
$ 90
2015 Diedesheimer Kalkofen Berenauslese
$ 95
1988 Château D’Yquem
$ 800
TONIGHT’S CHEESES
Please ask your server