DESSERTS

Chocolate Chocolate Tart $ 21

Chocolate cake with chocolate mousse served with banana ice cream

Ultimate Chocolate Fudge Cake $ 21

“Gluten free” a single layer of chocolate glazed decadence in a pool of crème anglaise served with fresh raspberries.

Crème Brulé $ 21

Ice Cream Pie $ 22

Chocolate, strawberry, or caramel sauce

Granita $ 14

Brown Butter Tart $ 22

Brown butter and brickle filling.

Banana or Vanilla Bean Ice Cream $ 16

Ricotta Cannoli $ 19

Brandy Alexander $ 26

Lemon Ricotta Cheesecake $ 21

The creamiest of cheesecakes, layered with a lemon filling

Biscotti with Vin Santo $ 26

Berries of the Season, Crème Anglaise $ 22

PREPARED TABLESIDE

Zabaglione over Raspberries $ 26

Bananas Flambé $ 26

Coffee Noce $ 21

Coffee Napolitano $ 21

BY THE GLASS

2018 Moscato, D’asti, Saracco $ 15

2009 Vin Santo, Felsina $ 18

2018 Chateau Carmes De Rieussec $ 22

NV Fernando Di Castilla, Sherry $ 17

2008 Smith Woodhouse, Late Bottled Vintage Port $ 24

NV Smith Woodhouse, Tawny Port, 10 Years Old $ 20

NV Smith Woodhouse, Tawny Port, 20 Years Old $ 30

HALF BOTTLES

2018 Chateau Carmes De Rieussec $ 70

2011 Chateau Coutet $ 140

2014 Muller-Catoir, Auslese $ 90

2016 Château Doisy-Vedrines $ 90

2017 Château Roûmieu – Lacoste $ 90

2015 Diedesheimer Kalkofen Berenauslese $ 95

1988 Château D’Yquem $ 800

TONIGHT’S CHEESES

Please ask your server