First Course
Prime Beef Carpaccio, Truffle Oil, Parmigiano, Reggiano, Arugula
Wine: Vajra Extra Brut Sparkling Rose
Second Course
Risotto with Lobster & Shrimp
Wine: La Spinetta, Timorasso 2022
Third Course
California Yellow Beets and Pencil Green Asparagus with Belgium Endives
Wine: Pietradolce Etna Rosso 2021
Fourth Course
Veal Medallions, Port Wine Demi Glaze
Wine: Ciacci Brunello di Montalcino 2018
Fifth Course
Lemon Ricotta Torte with Fresh Fruit
Wine: Felsina Vin Santo del Chianti Classico 2015